Hello…
Founded in Antakya in 1999 NECMI USTA DONER HALL It started to serve in Antalya at the beginning of 2022. At the beginning of our story in this sector, we considered it our duty to produce different, beautiful and suitable tastes for you.
Our promise to offer you the taste in Hatay/Antakya for many years continues in the same way.
When we research the history of doner; We discovered that it dates back to the time of the Ottoman Empire. Dating back to the 17th century, doner kebab is still the most popular of today's delicacies.
The first doner kebab was cooked on a horizontal skewer of slices of spicy meat. It is thought that vertical doner making started in the 1850s. It is assumed that the first doner kebab made vertically was made in Bursa.
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