Click for Antalya Branch...

about us

Necmi Usta Doner Hall

Antakya Central Branch
Our journey to taste started in 1999 in a modest 40 square meter workplace located around the old bus station in Hatay/Antakya. Our founder, Necmeddin USTURA, founded NECMI USTA DÖNER SALON to offer a more delicious doner kebab. In 2004, it moved to a larger space on Bankalar Caddesi. Since its establishment in 1999, it has worked for many years with its own hands to present the flavor that it has created for a long time.

While Master Necmi handed over the works to the masters he trained himself, including his son, he continued to follow and manage them in the background. He gave the secret of this magnificent taste only to his son Zeynel Abidin USTURA.

Continuing its commercial life as a single branch until 2022, NECMİ USTA DÖNER SALONU opened its 2nd branch (LARA BRANCH) in Antalya Çağlayan Mahallesi in June 2022 under the management of Zeynel Abidin USTURA. Zeynel Abidin USTURA continues to implement the vision he received from his father, Necmeddin USTURA, in Antalya.

CONTACT INFORMATION

Our story...

1999

Our commercial life started in 1999 in Hatay / Antakya in a 40 square meter workplace around the old bus station. Our founder Necmeddin USTURA (Necmi Usta) rolled up his sleeves to offer a more delicious chicken doner.

2000

Necmi Usta decided to introduce his own production of mayonnaise to his customers. In addition, he seasoned and processed the chickens with his special sauce daily. He also produced this sauce himself, using handmade, completely naturally prepared pepper paste.

2004

In 2004, it was moved to a larger, family room located in Sema Civelek business hall on Bankalar Caddesi. In this way, it had the opportunity to appeal to more customers. It started to deliver this special flavor to more customers.

2009

Necmeddin USTURA He decided to hand over the business to the masters he trained himself, including his son. The secret of this unique taste Only son- Zeynel Abidin USTURAgave it to In this way, now AntalyaHe was able to meet this wonderful taste in .

2022

1999 Since then, it has only one branch in Antakya. NECMI MASTER It decided to open its second branch in Antalya, Çağlayan District. His son is in charge of the Antalya branch. Zeynel Abidin USTURAis .

CUSTOMER COMMENTS

Some google comments from you....

Hatay's best flavor is definitely here.

Hatay's best flavor is definitely here. If you want to eat local Hatay doner, my first suggestion will be this place. Let me tell you the taste is 11 out of 10 so enjoyable
Yasir DEMIR

A place that adds a different interpretation to Hatay doner.

A place that adds a different interpretation to Hatay doner. The harmony of sweet ketchup and garlic mayonnaise can only be captured so well. Also, thank you for not embarrassing any of my guests.

Hasan CAN

When it comes to chicken doner, Hatay is number 1.

When it comes to chicken doner, Hatay is number 1 😉 Master Necmi is at the top, especially the sauce is very special. Fast Service and reasonable price. Health to your hands 🙃🙂

Meltem ERTIT
Necmi Usta Doner Hall

Our journey to taste started in 1999 in a modest 40 square meter workplace located around the old bus station in Hatay/Antakya. Our founder, Necmeddin USTURA, founded NECMI USTA DÖNER SALON to offer a more delicious doner kebab.

Social media accounts
Contact information

 Haraparasi, 105. Sk. Sema Civelek Office Building No:4/C 31060 Antakya/Hatay

 0 326 225 13 31

 0 535 380 30 78

2022 - Necmi Usta Doner Hall-Antakya/HATAY -   Design BrikaNET Internet Services

en_USEnglish
tr_TRTürkçe en_USEnglish